Food Log 9/23/10

Despite being very busy today, I managed to have some delicious meals. I'm very pleased with my new "prepare in advance" philosophy!

Breakfast: apple, grapes
Lunch: Flatbread sandwich (same ingredients as last night's dinner), delicious apple from Rebecca's neighbor's yard
Dinner: roasted chicken breast and potatoes, salad with spring mix lettuce, carrots, and yellow tomatoes
Snacks: apple, tomatillo, maple candy