The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Tuesday, September 28, 2010
Food Log 9/28/10
Breakfast: apple
Lunch: leftover chili, leftover baked potato fries, pear, cornbread with honey
Dinner: leftover chili, wheat flatbread, salad with spring mix lettuce, onion, tomato, and yellow pepper
Snacks: leftover spelt-apple-maple hot cereal
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