Lunch: Cornmeal pancakes with maple syrup! I've definitely perfected my recipe - a little less cornmeal, a little more milk (then the batter is thinner), 1 egg, cooked in a little extra butter - so delicious!
Dinner: Sauteed potatoes, green peppers, green onions, and basil in butter, with buffalo meat and topped with 2 eggs
Snacks: pearsauce, grape tomatoes
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