Lunch: 2 chicken wings, roasted squash drizzled with maple syrup
Dinner: Flatbread sandwich with chicken breast, grape tomatoes, lettuce, and the delicious eggplant salad that I made with Professor Bakken - this meal was terrific!
Snacks: maple candy, cornbread drizzled with honey, and a smoothie with raw milk, frozen blueberries and watermelon, and a little maple syrup
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