Tonight I canned 4 more pints of peaches and 7 pints of tomatoes. I'm really pleased because my stock is growing and I'm feeling better about my winter diet. I also made pear sauce (like applesauce), in which I cooked my pears in water and honey. It is delicious and I'm dying to savor it right now. I was going to freeze it but instead stuck it in the fridge so I can enjoy it this upcoming week.
My cooling peach jars
Tomorrow I need to get my peppers and onions into the freezer, and chop up my melon that has been waiting for me for atleast a week. I feel very accomplished today and am excited about trying some new recipes this week, like stuffed peppers and ultimate baked potatoes.
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